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DEPT. OF FOOD TECHNOLOGY


Home Food Technology Home Infrastructure

The Department of Food Technology has excellent infrastructure with sophisticated equipment with the Core laboratories. Food Analysis and Unit Operation & Processing Laboratory are big asset to the institution which caters to entire food processing tests.

One gallery type lecture hall, three conventional class rooms, one seminar hall, one drawing hall and one tutorial class room are available within the Department. All Class rooms are provided with electronic media support to use the advanced teaching-learning aids. In addition, total 5 Laboratories are available within the Department to impart the practical knowledge to students and four research centres and one CoE in composite materials to carry out the research work.

The staff and students of the VFSTR have access to the latest technologies. Our intranet portal provides personalized online services and access to information and learning resources for all students. Wi-Fi network facility is provided round the clock to have fast and easy access to information. The faculty has easy access to VIMS (Vignan's Information Management System) portal which is used to assess and update the information of student's academic performance.


Sl. No Name of the Infrastructural Facility Quantity/Details
1 Library – Department No. of Titles                :228
No. of Volumes           : 521
2 Number of Class rooms 3
3 Number of tutorial rooms 1
4 Classrooms with ICT facility 3
5 Academic Laboratories 7
6 Other Laboratories 1
7 Research Laboratories 4
8 CoE 1


Sl. No Name of the Laboratory Room No Area
1 Laboratory VGF-12A 195
2 Food Analysis Laboratory VGF-12B 195
3 Food Processing and Unit Operation Laboratory VFF-16 195
4 Chemistry and Microbiology Laboratory AGF-10 125


Sl. No Name of the Centre of Excellence Room No Area
1 Centre of excellence for Food Materials VGF (Beside H-Block Canteen) 100


Our Key Infrastructure:

  • Analytical Laboratory
  • Sensory Laboratory
  • Chemical Analysis
  • Physical and Microbiological Analysis
  • Food Piloting Equipments
  • Bakery, Dairy & Snacks Piloting Equipments


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